VERMOUTH
POTATO CHIPS 100% OLIVE OIL  2,80€
KALAMATA OLIVES  2,90€
SPICY MARINATED GORDAL OLIVES  3,00€
ANCHOVY FILLET FROM ‘L’ESCALA’  3,90€
VINEGAR ANCHOVY  2,80€
SMOKED SARDINE  3,90€
‘LA GILDA’ FROM VALLECAS  3,00€
MANCHEGO CHEESE IN SPICED OIL  3,40€
IBERIAN “BELLOTA” HAM (80GR)  19,50€
TO BEGIN WITH
FOLGUEROLES COCA BREAD WITH TOMATO  4,20€
VEGETABLE GARDEN CROQUETTE  2,50€
GORGONZOLA AND PEAR CROQUETTE  2,60€
VEAL CHECK AND BLACK CHANTERELLE CROQUETTE  2,75€
CUTTLEFISH IN THEIR OWN INK CROQUETTE  2,70€
‘ENSALADILLA RUSA’ WITH TUNA BELLY  8,10€
‘BRAVAS ANTÚNEZ’ WITH ALIOLI AND CHILE CHIPOTLE SAUCE  7,20€
DUCK CANNELLONI WITH MI-CUIT SAUCE AND DEMI-GLACE  8,50€
ANDALUSIAN BREADED SQUID WITH LIME AND PEPPERMINT MAYONNAISE  15,20€
EGGS & OMELETTE
POTATO OMELETTE*  7,50€
POTATO OMELETTE WITH ONION*  8,25€
POTATO OMELETTE WITH SAUSAGE AND TENDER GARLIC*  8,75€
POTATO OMELETTE WITH SOBRASADA, BRIE AND HONEY*  10,20€
SCRAMBLED EGGS WITH MALLORCA’S SOBRASADA*  10,90€
SCRAMBLED EGGS WITH IBERIAN HAM*  12,50€
*BLACK TRUFFLE SUPPLEMENT  +4,00€
FOR TASTING
FOIE MI-CUIT ACCOMPANIED BY ANISEED CARROT CHUTNEY WITH RED FRUIT BALSAMIC  16,50€
BAKED CAMEMBERT WITH RED FRUITS JAM AND BREAD LOOPS  14,20€
DISHES
SALADS AND GREENS
CANDIED ARTICHOKE HEARTS WITH CRUNCHY IBERIAN HAM  10,50€
ARUGULA BOUQUET WITH WHITE ASPARAGU, DUCK HAM AND BABY BEANS  12,90€
FILO DOUGH ACCOMPANIED BY ROASTED AUBERGINES WITH GOAT CHEESE, PEACHES AND TOASTED PINE NUTS OIL  9,70€
FROM THE SEA TO THE TABLE
TUNA TATAKI ACCOMPANIED BY WASABI PEARLS, CRISPY ONION AND SOY CARAMEL  16,90€
RED SHRIMP TARTAR WITH MI-CUIT CREAM  18,25€
SAUTEED OCTOPUS WITH PARMENTIER AND SOBRASADA FROM MALLORCA  18,00€
SQUID AND SHRIMP SKEWER WITH SWEET POTATO AND ROASTED ALMOND BASE  19,50€
GRILLED SCALLOP GRATIN WITH HONEY ALIOLI  16,40€
RICE WITH RED SHRIMP  18,00€
OUR MEATS
STEAK TARTAR ACCOMPANIED BY TRUFFLED MAYONNAISE WITH CURED YOLK AND CARASATU BREAD  17,50€
GOURMET BURGUER (200 GR BEEF) WITH CHEDDAR, CARAMELIZED ONION, ARUGULA, TOMATO AND FOLGUEROLES COCA BREAD  16,50€
CONFIT SUCKLING PIG AT LOW TEMPERATURE WITH PARSNIP AND DARK ONION BASE  19,10€
VEAL SLICED LOIN WITH DEMI-GLACE  21,50€
DESSERTS
MINI GIN TONIC  5,20€
CATALAN CREAM WITH “CARQUINYOLIS”  7,20€
NUTELLA CHEESECAKE BY “SIL'S CAKES”  8,60€
YOGURT, CHERRIES AND PISTACHIO CANNELLONI  8,20€
TIRAMISU WITH CHOCOLATE CRUMBLE   8,30€
SORBET
LEMON   4,00€
WHITE MINT   4,00€
PASSION FRUIT   4,00€
ICE CREAMS
CREAM WITH WALNUTS  4,25€
CARAMEL SPREAD  4,25€
BELGIAN CHOCOLATE WITH CHUNKS  4,25€
TO ACCOMPANY THE COFFEE
BLACK CHOCOLATE STONES  2,70€
WHITE CHOCOLATE STONES  2,70€
BLACK CHOCOLATE TRUFFLES  3,20€
ORGANIC GUMMIES  5,50€

 

WITH GLUTEN
WITH LACTOSA
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